Marinate in a ziplock:
4 Boneless pork Chops ( approx 3/4 inch thick )
The Juice of 1 - 2 limes
While the pork chops are grilling...
In a saucepan, cook the following on low heat ( Do not boil ):
1/2 cup canned Coconut milk
tiny pinch of Cayenne pepper
Juice of 1 - 2 limes
Salt and Pepper to taste
Cook for 5 minutes
Transfer pork chops to plate.
Spoon sauce over the pork.
* The extra sauce tastes great on rice or as a salad dressing *
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