Creamy Shrimp Alfredo

1/2 lb linguine, uncooked
2 TBS Balsamic Vinaigrette Dressing
1/2 lb uncooked deveined peeled medium shrimp (50-61 per pound)
3 cloves minced garlic
6 oz (3/4 of 8 oz package) cream cheese, cubed
3/4 cup reduced sodium chicken broth
1/3 cup grated parmesan cheese, divided
1 TBS chopped fresh parsley

Cook pasta as directed on package. Meanwhile, heat dressing in large skillet on medium heat. Add shrimp, cook and stir 2 to 3 minutes, until shrimp turns pink, adding garlic at last minute. Remove shrimp with slotted spoon and set aside.
Add cream cheese and broth to skillet, cook until cream cheese is completely melted, stirring frequently. Stir in shrimp and 3 TBS parmesan cheese.
Drain pasta. Add to skillet: toss to coat. Transfer to serving dish and sprinkle with remaining parmesan cheese and parsley. This will feed 3 hungry people, so you may need to double the recipe for a houseful of hungry Davis Kids!