Lemmon Lust or Scott's Favorite Chocolate Dessert

1 cup crushed walnuts (optional if making Scott's favorite)
1 cup melted margarine
1 cup flour
Mix together in 9x13 pan. Press down to make a crust on bottom. Bake at 350 degrees for about 20 minutes. Let cool.
8 oz. softened cream cheese
1 cup powdered sugar
1 cup cool whip
Blend until creamy the above 3 ingredients and spread over cooled crust.
2 small packages (or one large) of instant pudding mixed according to directions with milk. (Pudding flavor determines the dessert name!) Spread pudding evenly over cream cheese mixture.
Next spread layer of cool whip over pudding. Sprinkle with nuts, chocolate chips, or sprinkles of whatever make you happy.
Refrigerate for a couple of hours, if possible. (Covered with plastic wrap)