Mom's Quiche

Buy 2 frozen "shortening" pie crusts.

Or if you are Jan... use the recipe on the back of the Crisco tub to make crusts.

( I'm not that talented ) hehe

Partially Bake them @ 350 and set aside

While they are cooling off, combine:

6 Eggs

1 Lrg carton Heavy Whipping Cream ( the tall skinny one )

( For the store bought crusts, pour in all but the last 1/2 cup )

1 small can diced green chilies

Salt & Pepper

Set aside

Dice up 1 - 2 ham steaks. ( has to be Black Forest Ham if Logan is eating it )

1 if you bought it at Costco.

2 if you had to get it sliced at the deli counter

Place the diced ham in the pie crusts. Just enough to cover the bottoms.

Grate up a package of Swiss Cheese, and use enough to layer all over the ham.

( use the rest later for Omelettes ) =)

Pour the cream mixture into both pies.

( put your pies on a cookie sheet first, just incase they bubble during cooking )

Cover crust with foil.

Bake at 350

45 - 55 minutes