Mac and Cheese

4 Cups Pasta ( any shape )

Cook util Al dente

Great for using up all those open boxes!

Meanwhile, combine in Saucepan:

1/4 Cup Flour

1 tsp Onion Powder

( Garlic Powder works too )

2 1/4 Cups Milk

Whisk until it becomes a heavy cream.

7-10 minutes

Remove from heat.

Add to Saucepan:

8 oz Prepared Cheese Product - Cubed

8 oz Shredded Cheddar or Jack Cheese

Salk and Pepper

Stir until cheese has melted

Combine Cheese Sauce and Drained Pasta.

You can either eat now, or put into a baking dish.

Sprinkle with Shredded Cheese & Bake @ 350

until the cheese bubbles. ( approx 20 min )

For a twist, add Green Chilies and, or

2/3 cup cooked, ground sausage.