1 bag Fresh Cranberries
Little less than one cup sugar
1/2 cup water
1/4 chopped apple
Orange Zest
Wash cranberries, put in pot with water and sugar. On medium heat stir constantly 'till boiling. Chop apple and a few strokes of orange zest to add after the cranberries' skin pop. Stir, taste if more sugar is needed. If not remove from heat. Refrigerate until cool and thick. Enjoy~
Your canberry sauce was wonderful. It will surely become one of my traditions of Thanksgiving. Thanks for a wonderful meal..
ReplyDeleteRahRah
:) Thanks, all my pleasure. Everything you brought was yummy! Most espeically the Pumpkin Pie.~
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