Sunday, August 8, 2010

Chicken Pasta Salad

1 stewed chicken or 1 chicken cooked at Costco, chopped in bite size pieced ( can be only a portion if Logan ate some for lunch)
1 green bell pepper chopped small ( or whatever color bell pepper you have growing in your garden)
6 chopped green onions (or one half sweet onion finely chopped)
1 cup chopped celery
5 chopped boiled eggs
1/2 cup dill pickle relish
handful of green or purple seedless grapes (optional)
1/2 cup sliced almonds (optional)
1 10 oz. pkg cooked shell-roni, cooled

Lightly toss all the above ingredients. Add dressing (below) and refrigerate for at least an hour or two before serving.

Dressing:
l cup Miracle Whip
a couple teaspoons lemon juice
Seasoning salt (Montreal works good) Or what ever you like
2 Tbs sugar
Milk or cream to thin dressing

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