Sunday, May 15, 2011

Olive Oil & Balsamic Vinegar Bread Dip

~4 Tbls Olive oil
~2 Tbls Balsamic vinegar
1 /2 tsp Fresh ground pepper
finely grated Parmesan and Romano cheese
Stir, taste and adjust vinegar as desired. Use sliced french bread or multigrain bread to dip.

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