Sunday, May 15, 2011
Olive Oil & Balsamic Vinegar Bread Dip
~4
Tbls
Olive oil
~2
Tbls
Balsamic
vinegar
1 /2 tsp Fresh ground pepper
finely grated
Parmesan
and
Romano
cheese
Stir, taste and adjust vinegar as desired. Use sliced french bread or multigrain bread to dip.
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