10 Russet Potatoes
2 Bell peppers chopped; one red, one orange
2 Medium yellow onions chopped
2 Tbls Olive Oil
1 can cream of mushroom soup
1 1/4 cup milk
2- 2 1/2 cups shredded Cheddar/Jack Cheese (available @ Costco)
Aluminum Foil
Peel Potatoes and place in water. Sautee chopped onions and bell peppers, set aside. Whisk together mushroom soup with milk.
Slice Potatoes 1/4 inch thick. Layer on bottom of 9x13 Pan until covering bottom one layer thick of potatoes. Evenly drizzle onion/ peppers mixture over Potato layer. Using a spoon drizzle a portion 1/3 of Mushroom soup mixture. Add grated cheese. Repeat two more times.
Cover in aluminum foil
350F for 2 or more hours. Take off foil and let it brown 15 minutes before ready.
It will be hot. Enjoy
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